Typical Tasks
Place clean dishes, utensils, or cooking equipment in storage areas.
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Sweep or scrub floors.
Sort and remove trash, placing it in designated pickup areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
A day in the life
What kind of work is this?
Realistic
Practical, Physical Work
Conventional
Organized, Procedural Work
Social
Working with people
What personality traits do you need to succeed?
Cooperation
Integrity
Dependability
Attention to Detail
Independence
Self-Control
What key skills are needed for this job?
Time Management
Active Listening
Speaking
Coordination
Operations Monitoring
Operation and Control
Expected Knowledge
Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
Public Safety and Security
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
Common Activities
Getting Information
Observing, receiving, and otherwise obtaining information from all relevant sources.
Inspecting Equipment, Structures, or Materials
Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.
Handling and Moving Objects
Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
