Description:
A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
Is Culinary Arts and Related Services the right major for you?
Take the MyMajors Quiz and find out if it fits one of your top recommended majors!